Welcome to your search results!

The availability of the book you're looking for is listed either below the "add to cart" button or below the title and isbn (depending on the sort of page you're on). "On Our Shelves Now" means it is in our store* and we can set it aside for you. "Usually Ships in 1 - 5 days" means we don't have it now, but we can get it for you quickly. "Not Readily Available" means the title is harder to come by and we'll have to look into it. If you need any help, please contact us for details (206-283-5624 or queenannebooks@queenannebooks.com).

Thanks for searching with us. We appreciate your support. ~ QAB.  

All about Roasting: A New Approach to a Classic Art (Hardcover)

$35.00
Usually Ships in 1-5 days

Description


A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. 592 pp. 50,000 print.

Product Details ISBN-10: 039306526X
ISBN-13: 9780393065268
Published: W. W. Norton & Company, 11/01/2011
Pages: 592
Language: English

*Important note about "On Our Shelves Now": Despite our every effort to keep the inventory accurate, this database is not perfect. From time to time, there are errors or a book that really is on our shelf now may be on hold for another customer.

Please contact us (206-283-5624 or queenannebooks@queenannebooks.com) and we'll be happy to verify the availability of the book you want. 

Thanks and happy searching. ~ QAB