More often than you might think, I am asked to recommend a cookbook for a new cook. My standard recommendation has been Everyday Food: Great Food Fast by Martha Stewart Magazine which is full of easy to prepare dishes and has a photo of each completed dish. Now I have a second book to recommend, Everyday Food: Fresh Flavors Fast, by Martha Stewart Magazine. In fact, I like this new cookbook even better. It contains 250 recipes (again, each accompanied by a photo) that use easy-to-find ingredients, has easy-to-follow steps and results in tasty dishes for every meal - breakfast, lunch, snacks and dinner. Some of the recipes even have a clock symbol on the photo which indicates a particularly quick dish to prepare. This is a cookbook, not just for a new cook, but for the cook who has to go home after a long work day and try to come up with something tempting for dinner. And unlike the first book where I had to occasionally beef up the spices to accommodate my taste, the recipes in this new book are well seasoned and flavorful. ~Patti